Medium

Salt and Pepper Skillet Fries

Name: Salt and Pepper Skillet Fries
Prep time: 11 min
Cook time: 24 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 teaspoon butter; 3 large potatoes , sliced lengthwise into 1/2-inch circles and cut into 1/2-inch strips; 0.25 teaspoons coarse sea salt; 0.25 teaspoons cracked black pepper

Total Time

35 min

11m prep · 24m cook

Servings

4 people

Rating

—

Difficulty

Medium

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🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Pan-fry potatoes in a skillet to make quick and easy fries that are sure to please.

Gluten-Free Nut-Free Fried unknown savory european greek mediterranean middle eastern region halal kosher healthy_fats plant_based french none

Ingredients

2 tablespoons olive oil
1 teaspoon butter
3 large potatoes , sliced lengthwise into 1/2-inch circles and cut into 1/2-inch strips
0.25 teaspoons coarse sea salt
0.25 teaspoons cracked black pepper

Instructions

1

Heat olive oil and butter in a skillet over medium heat.
2

Cook and stir potato strips in hot oil mixture until browned on all sides, 20 to 25 minutes.
3

Transfer fries to a paper towel-lined plate; season with sea salt and cracked black pepper.