Pan-fry potatoes in a skillet to make quick and easy fries that are sure to please.
Ingredients
- 2 tablespoons olive oil
- 1 teaspoon butter
- 3 large potatoes , sliced lengthwise into 1/2-inch circles and cut into 1/2-inch strips
- 0.25 teaspoons coarse sea salt
- 0.25 teaspoons cracked black pepper
Instructions
-
1
Heat olive oil and butter in a skillet over medium heat.
-
2
Cook and stir potato strips in hot oil mixture until browned on all sides, 20 to 25 minutes.
-
3
Transfer fries to a paper towel-lined plate; season with sea salt and cracked black pepper.
Nutrition Facts
Per serving
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