Ingredients

• 2 tablespoons olive oil
• 1 teaspoon butter
• 3 large potatoes , sliced lengthwise into 1/2-inch circles and cut into 1/2-inch strips
• 0.25 teaspoons coarse sea salt
• 0.25 teaspoons cracked black pepper

Instructions

1. 1 Heat olive oil and butter in a skillet over medium heat.
2. 2 Cook and stir potato strips in hot oil mixture until browned on all sides, 20 to 25 minutes.
3. 3 Transfer fries to a paper towel-lined plate; season with sea salt and cracked black pepper.

Nutrition per serving