Gooey Butter Cookies

Ingredients

• 0.25 cups confectioners' sugar
• 1 package cream cheese , 8 ounce
• 0.5 cups unsalted butter , softened
• 1 large egg
• 0.25 teaspoons vanilla extract
• 1 package yellow cake mix , 15.25 ounce

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Place confectioners' sugar into a shallow bowl.

2. 2

   Beat cream cheese and butter with an electric mixer in a medium bowl until creamy. Stir in egg and vanilla.

3. 3

   Add cake mix and stir until well blended. Roll dough into 1-inch balls.

4. 4

   Roll balls in confectioners' sugar to coat; place 1 inch apart onto an ungreased cookie sheet.

5. 5

   Bake in the preheated oven until set, 10 to 13 minutes.

6. 6

   Remove from the oven and transfer to wire racks to cool.