These gooey butter cookies are sure to be a favorite if you like the cake by the same name. You won't be able to stop eating them!
Ingredients
- 0.25 cups confectioners' sugar
- 1 package cream cheese , 8 ounce
- 0.5 cups unsalted butter , softened
- 1 large egg
- 0.25 teaspoons vanilla extract
- 1 package yellow cake mix , 15.25 ounce
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Place confectioners' sugar into a shallow bowl.
-
2
Beat cream cheese and butter with an electric mixer in a medium bowl until creamy. Stir in egg and vanilla.
-
3
Add cake mix and stir until well blended. Roll dough into 1-inch balls.
-
4
Roll balls in confectioners' sugar to coat; place 1 inch apart onto an ungreased cookie sheet.
-
5
Bake in the preheated oven until set, 10 to 13 minutes.
-
6
Remove from the oven and transfer to wire racks to cool.
Nutrition Facts
Per serving
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