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Fruit Sherbet

Description Meta Nutrition

Servings:

I found this sherbet recipe in a newspaper clipping that my mother saved dated June 10, 1933. It's a light and fruity frozen dessert made with orange, lemon, and pineapple juices.

Prep

11 min

Cook

3 min

Servings

Difficulty

Easy

Ingredients

1 cup lemon juice
1.5 cups sugar
1 cup orange juice
1 cup milk
0.5 cups pineapple juice

Instructions

1 In a large pitcher, mix together the lemon juice and sugar. Stir in the orange juice, milk, and pineapple juice. Pour into a plastic container, and freeze until stiff.

Nutrition per serving

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