Sheet Pan Lemon Butter Garlic Shrimp with Asparagus

Ingredients

• cooking spray
• 1 pound fresh asparagus , trimmed
• 2 tablespoons olive oil , divided
• 4 cloves garlic , minced
• salt , divided
• 1 pinch ground black pepper , divided
• 1.5 pounds uncooked medium shrimp , peeled and deveined
• 1 teaspoon paprika
• 3 tablespoons butter , cubed
• 3 tablespoons lemon juice

Instructions

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Line a rimmed 9x12-inch baking pan with parchment paper and grease with cooking spray.

2. 2

   Place asparagus on the prepared baking pan and drizzle with 1 tablespoon olive oil. Sprinkle with garlic, 1 teaspoon salt, and 1/2 teaspoon pepper; toss until well coated. Arrange asparagus in a single layer.

3. 3

   Bake in the preheated oven until slightly tender, about 6 minutes.

4. 4

   Remove from oven and place shrimp on one side of the pan. Drizzle with remaining 1 tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon pepper, and smoked paprika; toss until well coated. Place shrimp in a single layer next to the asparagus. Top asparagus and shrimp with cubed butter.

5. 5

   Roast in the preheated oven until shrimp is opaque, about 6 minutes.

6. 6

   Remove pan from oven and drizzle with lemon juice.