Ingredients

• cooking spray
• 1 pound fresh asparagus , trimmed
• 2 tablespoons olive oil , divided
• 4 cloves garlic , minced
• salt , divided
• 1 pinch ground black pepper , divided
• 1.5 pounds uncooked medium shrimp , peeled and deveined
• 1 teaspoon paprika
• 3 tablespoons butter , cubed
• 3 tablespoons lemon juice

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Line a rimmed 9x12-inch baking pan with parchment paper and grease with cooking spray.
2. 2 Place asparagus on the prepared baking pan and drizzle with 1 tablespoon olive oil. Sprinkle with garlic, 1 teaspoon salt, and 1/2 teaspoon pepper; toss until well coated. Arrange asparagus in a single layer.
3. 3 Bake in the preheated oven until slightly tender, about 6 minutes.
4. 4 Remove from oven and place shrimp on one side of the pan. Drizzle with remaining 1 tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon pepper, and smoked paprika; toss until well coated. Place shrimp in a single layer next to the asparagus. Top asparagus and shrimp with cubed butter.
5. 5 Roast in the preheated oven until shrimp is opaque, about 6 minutes.
6. 6 Remove pan from oven and drizzle with lemon juice.

Nutrition per serving