Twice-Baked Potato Casserole with Bacon
Medium French Dinner

Twice-Baked Potato Casserole with Bacon

Total Time
1h 29m
23m prep · 66m cook
Servings
4 people
Rating
Difficulty
Medium
26 views

This baked potato casserole recipe is easy, delicious, and always a favorite with everyone!

Ingredients

  • nonstick cooking spray
  • 10 russets potatoes , peeled and cubed
  • 0.5 cups whole milk
  • 0.25 cups butter , softened
  • 0.5 teaspoons salt
  • 0.5 teaspoons ground black pepper
  • 0.5 teaspoons garlic powder
  • 2 cups shredded Cheddar cheese , divided
  • 1 container sour cream , 8 ounce
  • 1 package cream cheese , 8 ounce
  • 8 slices bacon , cooked, crumbled, and divided
  • 0.25 cups chopped chives , divided

Instructions

  1. 1

    Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with nonstick cooking spray.

  2. 2

    Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and return to the pot.

  3. 3

    Add milk, butter, salt, pepper, and garlic powder to the potatoes; mash until nearly smooth.

  4. 4

    Stir in 1 1/2 cups Cheddar cheese, sour cream, cream cheese, 3/4 of the bacon, and 2 tablespoons of chives. Spread potato mixture in the prepared baking dish.

  5. 5

    Bake in the preheated oven until heated through, about 20 minutes. Sprinkle remaining 1/2 cup Cheddar cheese on top; continue baking until cheese is melted, 5 to 10 minutes more. Garnish with remaining bacon and chives.

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Nutrition Facts

Per serving

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