This creamy sausage Alfredo pasta dinner gets some heat from Cajun seasoning, and it's ready to serve in 15 minutes. For added visual appeal, garnish with chopped tomato and sliced green onion if desired.
Ingredients
- 8 ounces pasta , cooked, drained
- 1 package Hillshire Farm Smoked Sausage , 14 ounce
- 2 cups heavy cream
- 2 teaspoons Cajun seasoning
- 0.5 cups grated Parmesan cheese
Instructions
-
1
Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes depending on shape and package directions; drain and set aside.
-
2
While pasta is cooking, sauté sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.
-
3
Add cream and Cajun seasoning; bring to a boil. Reduce heat and simmer gently until mixture begins to thicken, 3 to 4 minutes. Remove from heat and stir in Parmesan cheese.
-
4
Add pasta to sauce and toss to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Irish Cream Liqueur
This is better than the commercial Irish cream liqueurs and is very popular with family and friends. Will store for several weeks in the fridge; just serve over ice.
Arugula Salad with Avocado Citrus Vinaigrette
This is one of those recipes that takes all of about 10 minutes to prep, but comes off as fancy and sophisticated. Great salad if you want to show off while entertaining guests. For a main meal option add grilled salmon or chicken.
Cranberry and Turkey Salad
This turkey cranberry salad is great on a croissant, in a pita pocket, or on bread. It's a great use for leftover turkey.