Honey and Molasses Gingersnaps

Ingredients

• 2.33 cups all-purpose flour
• 3 teaspoons ground cinnamon , divided
• 1 teaspoon ground ginger
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 1 cup white sugar
• 0.75 cups unsalted butter , at room temperature
• 1 large egg
• 2.5 tablespoons molasses
• 2.5 tablespoons honey
• 0.5 cups turbinado sugar , such as Sugar in the Raw®

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Line 2 large baking sheets with parchment paper.

2. 2

   Combine flour, 1 1/2 teaspoons cinnamon, ginger, baking soda, and salt in a bowl.

3. 3

   Beat white sugar, butter, and egg together in a large bowl with an electric mixer at medium speed until fluffy, about 2 minutes. Add molasses and honey and beat for 1 minute. Slowly beat in flour mixture to combine.

4. 4

   Combine turbinado sugar and remaining 1 1/2 teaspoons cinnamon in a shallow bowl.

5. 5

   Roll dough into balls using a rounded teaspoon. Roll each in cinnamon-sugar mixture and place on the prepared baking sheets.

6. 6

   Bake in the preheated oven until golden, about 10 minutes. Cool for 1 minute, then transfer to wire racks to finish cooling.