Chicken Marsala is an Italian-style recipe for tender pan-fried chicken breasts in a sweet Marsala wine and mushroom sauce. It's super quick and easy to make for a weeknight dinner and sophisticated enough for company.
Ingredients
- 0.25 cups all-purpose flour for coating
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 0.5 teaspoons dried oregano
- 4 medium skinless , boneless chicken breast halves - pounded 1/4 inch thick
- 4 tablespoons butter
- 4 tablespoons olive oil
- 1 cup sliced mushrooms
- 0.5 cups Marsala wine
- 0.25 cups cooking sherry
Instructions
-
1
Gather all ingredients.
-
2
In a shallow dish or bowl, mix together the flour, salt, pepper and oregano.
-
3
Coat chicken pieces in flour mixture.
-
4
In a large skillet, melt butter in olive oil over medium heat. Place chicken in the pan, and lightly brown.
-
5
Turn over chicken pieces, and add mushrooms. Pour in wine and sherry.
-
6
Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
-
7
Serve hot and enjoy!
Nutrition Facts
Per serving
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