Chicken Marsala

Ingredients

• 0.25 cups all-purpose flour for coating
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 0.5 teaspoons dried oregano
• 4 medium skinless , boneless chicken breast halves - pounded 1/4 inch thick
• 4 tablespoons butter
• 4 tablespoons olive oil
• 1 cup sliced mushrooms
• 0.5 cups Marsala wine
• 0.25 cups cooking sherry

Instructions

1. 1

   Gather all ingredients.

2. 2

   In a shallow dish or bowl, mix together the flour, salt, pepper and oregano.

3. 3

   Coat chicken pieces in flour mixture.

4. 4

   In a large skillet, melt butter in olive oil over medium heat. Place chicken in the pan, and lightly brown.

5. 5

   Turn over chicken pieces, and add mushrooms. Pour in wine and sherry.

6. 6

   Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.

7. 7

   Serve hot and enjoy!