Ingredients

• 0.25 cups all-purpose flour for coating
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 0.5 teaspoons dried oregano
• 4 medium skinless , boneless chicken breast halves - pounded 1/4 inch thick
• 4 tablespoons butter
• 4 tablespoons olive oil
• 1 cup sliced mushrooms
• 0.5 cups Marsala wine
• 0.25 cups cooking sherry

Instructions

1. 1 Gather all ingredients.
2. 2 In a shallow dish or bowl, mix together the flour, salt, pepper and oregano.
3. 3 Coat chicken pieces in flour mixture.
4. 4 In a large skillet, melt butter in olive oil over medium heat. Place chicken in the pan, and lightly brown.
5. 5 Turn over chicken pieces, and add mushrooms. Pour in wine and sherry.
6. 6 Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
7. 7 Serve hot and enjoy!

Nutrition per serving