Red Velvet Belgian Waffles

Ingredients

• 2 cups all-purpose flour
• 3 tablespoons white sugar
• 4 teaspoons baking powder
• 1 tablespoon unsweetened cocoa powder
• 0.75 teaspoons salt
• 1.75 cups buttermilk
• 0.33 cups melted butter , cooled
• 2 eggs
• 2 teaspoons vanilla extract
• 0.5 teaspoons white vinegar
• 1 tablespoon red velvet food coloring , such as Lorann Professional Kitchen

Instructions

1. 1

   Make waffles: Whisk flour, white sugar, baking powder, cocoa powder, and salt together in a medium bowl.

2. 2

   Beat buttermilk, melted butter, eggs, vanilla, and vinegar together in a large bowl until smooth. Stir in red food coloring. Add flour mixture; mix until just combined.

3. 3

   Preheat a waffle iron according to manufacturer's instructions.

4. 4

   While the waffle iron is heating, make glaze: Beat cream cheese and butter together in a large bowl with an electric mixer until smooth and fluffy. Gradually mix in confectioners' sugar, alternating with milk and vanilla, until smooth. Set aside.

5. 5

   Spoon 1/4 to 1/2 cup waffle batter into the preheated waffle iron. Cook according to manufacturer's directions. Repeat with remaining batter.

6. 6

   Lightly dust each waffle with confectioners' sugar, drizzle with glaze, and top with whipped cream and strawberries.