Ingredients

• 2 cups all-purpose flour
• 3 tablespoons white sugar
• 4 teaspoons baking powder
• 1 tablespoon unsweetened cocoa powder
• 0.75 teaspoons salt
• 1.75 cups buttermilk
• 0.33 cups melted butter , cooled
• 2 eggs
• 2 teaspoons vanilla extract
• 0.5 teaspoons white vinegar
• 1 tablespoon red velvet food coloring , such as Lorann Professional Kitchen

Instructions

1. 1 Make waffles: Whisk flour, white sugar, baking powder, cocoa powder, and salt together in a medium bowl.
2. 2 Beat buttermilk, melted butter, eggs, vanilla, and vinegar together in a large bowl until smooth. Stir in red food coloring. Add flour mixture; mix until just combined.
3. 3 Preheat a waffle iron according to manufacturer's instructions.
4. 4 While the waffle iron is heating, make glaze: Beat cream cheese and butter together in a large bowl with an electric mixer until smooth and fluffy. Gradually mix in confectioners' sugar, alternating with milk and vanilla, until smooth. Set aside.
5. 5 Spoon 1/4 to 1/2 cup waffle batter into the preheated waffle iron. Cook according to manufacturer's directions. Repeat with remaining batter.
6. 6 Lightly dust each waffle with confectioners' sugar, drizzle with glaze, and top with whipped cream and strawberries.

Nutrition per serving