Peach Angel Food Cake

Ingredients

• 1 package angel food cake mix , 15.25 ounce
• 1 can diced peaches , 15 ounce

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Combine cake mix and peaches with juice (do not add water) in a large bowl; mix until batter is well combined. Pour batter into an ungreased 10x4-inch tube pan.

3. 3

   Bake in the preheated oven until the top is dark golden brown and the cracks feel very dry and not sticky, 37 to 47 minutes.

4. 4

   Remove cake from the oven and immediately turn the pan upside down onto a glass bottle until cake is completely cool. Run a knife around the edges and remove cake from the pan. Slice with a serrated knife using a sawing motion.