Medium Condiment Side Dish Marinade

Easy Grilled Vegetables

Name: Easy Grilled Vegetables
Prep time: 16 min
Cook time: 68 min
Total time: 84 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 tablespoons olive oil; 1 teaspoon balsamic vinegar; 1 teaspoon lemon juice; 0.5 teaspoons dried rosemary; 0.5 teaspoons dried oregano; 8 large mushrooms , quartered; 1 large zucchini , quartered; 1 large green bell pepper , cut into pieces; 1 large red onion , cut into pieces

Total Time

1h 24m

16m prep · 68m cook

Servings

4 people

Rating

—

Difficulty

Medium

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These grilled vegetables are quick and easy to make for the perfect summer side dish to grilled meat or fish. Mushrooms, zucchini, bell pepper, and red onion are brushed with an olive oil and balsamic marinade that's full of Mediterranean flavors.

Ingredients

2 tablespoons olive oil
1 teaspoon balsamic vinegar
1 teaspoon lemon juice
0.5 teaspoons dried rosemary
0.5 teaspoons dried oregano
8 large mushrooms , quartered
1 large zucchini , quartered
1 large green bell pepper , cut into pieces
1 large red onion , cut into pieces

Instructions

1

Preheat an outdoor grill for high heat.
2

Stir olive oil, balsamic vinegar, lemon juice, rosemary, and oregano together in a bowl.
3

Place mushrooms, zucchini, bell pepper, and onion in a deep grill-safe pan and brush with oil mixture.
4

Place the pan on the preheated grill and cook until vegetables are tender, turning once, 10 to 15 minutes.