These grilled vegetables are quick and easy to make for the perfect summer side dish to grilled meat or fish. Mushrooms, zucchini, bell pepper, and red onion are brushed with an olive oil and balsamic marinade that's full of Mediterranean flavors.
Ingredients
- 2 tablespoons olive oil
- 1 teaspoon balsamic vinegar
- 1 teaspoon lemon juice
- 0.5 teaspoons dried rosemary
- 0.5 teaspoons dried oregano
- 8 large mushrooms , quartered
- 1 large zucchini , quartered
- 1 large green bell pepper , cut into pieces
- 1 large red onion , cut into pieces
Instructions
-
1
Preheat an outdoor grill for high heat.
-
2
Stir olive oil, balsamic vinegar, lemon juice, rosemary, and oregano together in a bowl.
-
3
Place mushrooms, zucchini, bell pepper, and onion in a deep grill-safe pan and brush with oil mixture.
-
4
Place the pan on the preheated grill and cook until vegetables are tender, turning once, 10 to 15 minutes.
Nutrition Facts
Per serving
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