Ingredients

• 2 tablespoons olive oil
• 1 teaspoon balsamic vinegar
• 1 teaspoon lemon juice
• 0.5 teaspoons dried rosemary
• 0.5 teaspoons dried oregano
• 8 large mushrooms , quartered
• 1 large zucchini , quartered
• 1 large green bell pepper , cut into pieces
• 1 large red onion , cut into pieces

Instructions

1. 1 Preheat an outdoor grill for high heat.
2. 2 Stir olive oil, balsamic vinegar, lemon juice, rosemary, and oregano together in a bowl.
3. 3 Place mushrooms, zucchini, bell pepper, and onion in a deep grill-safe pan and brush with oil mixture.
4. 4 Place the pan on the preheated grill and cook until vegetables are tender, turning once, 10 to 15 minutes.

Nutrition per serving