Ingredients

• 1 , 15.25 ounce
• 0.5 cups unsalted butter , melted
• 1 , 21 ounce
• 0.33 cups chopped walnuts , Optional

Instructions

1. 1 Grease a slow cooker.
2. 2 Mix cake mix and melted butter together in a bowl until butter is evenly distributed and mixture is crumbly.
3. 3 Place pie filling in the prepared slow cooker. Sprinkle cake mix-butter mixture evenly over top, then sprinkle with walnuts.
4. 4 Cover and cook on Low for 4 hours or on High for 2 hours.
5. 5 Allow to cool for at least 20 to 30 minutes before serving.

Nutrition per serving