If you love cherries, this is one for you. It is very sweet and goes well with ice cream! This is cooked in a slow cooker.
Ingredients
- 1 package yellow cake mix , 15.25 ounce
- 0.5 cups unsalted butter , melted
- 1 can cherry pie filling , 21 ounce
- 0.33 cups chopped walnuts , Optional
Instructions
-
1
Grease a slow cooker.
-
2
Mix cake mix and melted butter together in a bowl until butter is evenly distributed and mixture is crumbly.
-
3
Place pie filling in the prepared slow cooker. Sprinkle cake mix-butter mixture evenly over top, then sprinkle with walnuts.
-
4
Cover and cook on Low for 4 hours or on High for 2 hours.
-
5
Allow to cool for at least 20 to 30 minutes before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Food Processor Chocolate Whipped Cream Frosting
This chocolate whipped cream frosting will add an extra special topping to any dessert. Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting, and adding cocoa powder makes it even better. Simple and delicious!
Easy Hash Brown Breakfast Pizza
Crunchy hash browns make the perfect base for cheesy eggs and salty bacon. This simple breakfast pizza is a fun way to serve breakfast on a hectic holiday morning or after a kids' sleepover. Easy to customize with your favorite toppings or cheese.
Elegant Penne with Asparagus and Shrimp
This is a healthy, hearty, yet elegant recipe that is good enough for guests. It is also very easy and can be made with little notice. With low-carb pasta this can a good low-carb meal idea.