4-Ingredient Slow Cooker Cherry Cobbler

Ingredients

• 1 package yellow cake mix , 15.25 ounce
• 0.5 cups unsalted butter , melted
• 1 can cherry pie filling , 21 ounce
• 0.33 cups chopped walnuts , Optional

Instructions

1. 1

   Grease a slow cooker.

2. 2

   Mix cake mix and melted butter together in a bowl until butter is evenly distributed and mixture is crumbly.

3. 3

   Place pie filling in the prepared slow cooker. Sprinkle cake mix-butter mixture evenly over top, then sprinkle with walnuts.

4. 4

   Cover and cook on Low for 4 hours or on High for 2 hours.

5. 5

   Allow to cool for at least 20 to 30 minutes before serving.