If you love cherries, this is one for you. It is very sweet and goes well with ice cream! This is cooked in a slow cooker.
Ingredients
- 1 package yellow cake mix , 15.25 ounce
- 0.5 cups unsalted butter , melted
- 1 can cherry pie filling , 21 ounce
- 0.33 cups chopped walnuts , Optional
Instructions
-
1
Grease a slow cooker.
-
2
Mix cake mix and melted butter together in a bowl until butter is evenly distributed and mixture is crumbly.
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3
Place pie filling in the prepared slow cooker. Sprinkle cake mix-butter mixture evenly over top, then sprinkle with walnuts.
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4
Cover and cook on Low for 4 hours or on High for 2 hours.
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5
Allow to cool for at least 20 to 30 minutes before serving.
Nutrition Facts
Per serving
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