Easy-to-make, semisweet marinade/sauce. Just throw your meat and veggies in with the sauce, turn the heat back on, and keep cooking!
Prep
14 min
Cook
28 min
Servings
Difficulty
Medium
Ingredients
1 cup low-sodium soy sauce
1 cup water
0.33 cups apple cider vinegar
1 cup brown sugar
1 dash dry mustard
, Optional
1 dash garlic powder
, Optional
1 dash ginger powder
, Optional
Instructions
1
Heat a saucepan over medium heat. Add soy sauce, water, and vinegar; cook until heated through, 1 to 2 minutes. Stir in brown sugar, mustard, garlic powder, and ginger; cook until dissolved, about 2 minutes. Remove from heat; let stand until slightly thickened, 3 to 5 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/4-ingredient-teriyaki-sauce