4-Ingredient Teriyaki Sauce

Ingredients

• 1 cup low-sodium soy sauce
• 1 cup water
• 0.33 cups apple cider vinegar
• 1 cup brown sugar
• 1 dash dry mustard , Optional
• 1 dash garlic powder , Optional
• 1 dash ginger powder , Optional

Instructions

1. 1

   Heat a saucepan over medium heat. Add soy sauce, water, and vinegar; cook until heated through, 1 to 2 minutes. Stir in brown sugar, mustard, garlic powder, and ginger; cook until dissolved, about 2 minutes. Remove from heat; let stand until slightly thickened, 3 to 5 minutes.