Easy-to-make, semisweet marinade/sauce. Just throw your meat and veggies in with the sauce, turn the heat back on, and keep cooking!
Ingredients
- 1 cup low-sodium soy sauce
- 1 cup water
- 0.33 cups apple cider vinegar
- 1 cup brown sugar
- 1 dash dry mustard , Optional
- 1 dash garlic powder , Optional
- 1 dash ginger powder , Optional
Instructions
-
1
Heat a saucepan over medium heat. Add soy sauce, water, and vinegar; cook until heated through, 1 to 2 minutes. Stir in brown sugar, mustard, garlic powder, and ginger; cook until dissolved, about 2 minutes. Remove from heat; let stand until slightly thickened, 3 to 5 minutes.
Nutrition Facts
Per serving
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