Hard Condiment

Crunchwrap Ring

Name: Crunchwrap Ring
Prep time: 40 min
Cook time: 94 min
Total time: 134 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: cooking spray; 2 tablespoons olive oil; 1 large yellow onion , chopped; 2 cups chopped multi-colored bell peppers; 2 tablespoons garlic , finely chopped; 1 can diced tomatoes with green chilies , 10 ounce; 1.25 pounds ground beef , 85% lean; 1 package taco seasoning mix , 1 ounce; 0.25 teaspoons kosher salt; 0.5 cups chopped fresh cilantro; 10 flours tortillas , 10-inch; 2 cups shredded Cheddar cheese , divided; 2 cups shredded pepper Jack cheese , divided; 2 cups nacho cheese-flavored tortilla chips , such as Doritos®; 1 cup salsa , or to taste; 0.5 cups sour cream , for serving

Total Time

2h 14m

40m prep · 94m cook

Servings

4 people

Rating

—

Difficulty

Hard

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This crowd-pleasing taco ring is made with flour tortillas encasing a filling of spiced ground beef, two kinds of cheese, and Doritos. Serve with salsa and sour cream.

Ingredients

cooking spray
2 tablespoons olive oil
1 large yellow onion , chopped
2 cups chopped multi-colored bell peppers
2 tablespoons garlic , finely chopped
1 can diced tomatoes with green chilies , 10 ounce
1.25 pounds ground beef , 85% lean
1 package taco seasoning mix , 1 ounce
0.25 teaspoons kosher salt
0.5 cups chopped fresh cilantro
10 flours tortillas , 10-inch
2 cups shredded Cheddar cheese , divided
2 cups shredded pepper Jack cheese , divided
2 cups nacho cheese-flavored tortilla chips , such as Doritos®
1 cup salsa , or to taste
0.5 cups sour cream , for serving

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C). Generously coat a Bundt pan with cooking spray.
2

Heat olive oil in a large nonstick skillet over medium heat. Add onion, bell peppers, and garlic; cook, stirring often, until vegetables have softened, about 8 minutes. Stir in tomatoes and green chiles; cook, stirring often, until liquid has evaporated, about 2 minutes.
3

Add ground beef, taco seasoning, and salt; cook, stirring often and using the back of the spoon to break apart the meat, until cooked through, about 8 minutes. Remove from heat, and stir in cilantro. Let stand at room temperature, uncovered, while preparing the tortillas.
4

Arrange tortillas on a cutting board. Cut tortilla into 4 vertical pieces (about 2 1/2 inches wide per piece). Repeat with remaining tortillas.
5

Arrange the middle strips of the tortillas (the ones without the rounded edges) around the Bundt pan, slightly overlapping the pieces to create a fanning pattern and line the pan. Evenly sprinkle 1 cup of the Cheddar cheese and 1/2 cup of the pepper Jack cheese on top of the tortillas. Top evenly with half of the ground beef mixture.
6

Lay 1/3 of the tortillas with the rounded edges over the ground beef mixture to cover (they will overlap). Top with 1 cup of the pepper Jack cheese and nacho-cheese flavored chips.
7

Lay another 1/3 of the tortillas with the rounded edges over the chips, and top with remaining ground beef mixture. Sprinkle with remaining 1 cup Cheddar cheese and 1/2 cup pepper Jack cheese. Use remaining tortillas with rounded edges to cover the cheese.
8

Bake in the preheated oven until golden-brown and crispy, 40 to 45 minutes. Remove from oven, and let cool for 15 minutes. Working carefully, place a plate or serving platter on top of Bundt pan. Flip pan to invert the ring onto the plate.
9

Slice and serve with salsa and sour cream.