All Day Venison Pot Roast

Ingredients

• 5 carrots , cut into 2-inch pieces
• 3 onions , chopped
• 1 cup chopped portobello mushrooms
• 3 pounds venison rump roast
• 2 garlics cloves , minced
• 1 tablespoon ground black pepper
• 1 pinch salt to taste
• 1 can condensed cream of mushroom soup , 10.5 ounce
• 1 can condensed beef broth , 10.5 ounce
• 0.25 cups water
• 1 envelope dry onion gravy mix , 1.25 ounce

Instructions

1. 1

   Arrange carrots, onions, and mushrooms in a slow cooker. Rub venison roast with garlic, black pepper, and salt; place on top of vegetables.

2. 2

   Combine soup, beef broth, water, and gravy mix until gravy mix is dissolved; pour over roast. Cover slow cooker.

3. 3

   Cook on High setting until roast is very tender, 8 to 10 hours. Slice roast; serve with gravy and vegetables.