Ginny's Cauliflower and Pea Salad

Ingredients

• 1 large head cauliflower , broken into small florets
• 1 package frozen peas , 10 ounce
• 1 small onion , chopped
• 2 stalks celery , chopped
• 1 cup shredded reduced-fat Cheddar cheese
• 0.5 cups grated Parmesan cheese
• 0.25 cups bacon bits
• 1 cup light mayonnaise
• 1 container reduced fat sour cream , 8 ounce
• 2 tablespoons granular no-calorie sucralose sweetener , such as Splenda®
• 2 tablespoons distilled white vinegar
• 1 tablespoon prepared mustard
• 1 teaspoon seasoned salt , such as LAWRY'S®

Instructions

1. 1

   Toss together cauliflower, peas, onion, and celery in a large bowl. Mix in Cheddar, Parmesan, and bacon bits.

2. 2

   Mix mayonnaise, sour cream, sweetener, vinegar, mustard, and seasoned salt in a separate bowl. Pour over vegetables and mix well.