This rich chocolate fudge recipe is as easy to make as it is fattening!
Ingredients
- 2 cups semisweet chocolate chips
- 12 squaress German sweet chocolate , 1 ounce
- 1 jar marshmallow creme , 7 ounce
- 4.5 cups white sugar
- 2 tablespoons butter
- 1 can evaporated milk , 12 fluid ounce
- 0.13 teaspoons salt
- 2 cups chopped pecans
Instructions
-
1
Combine chocolate chips, German sweet chocolate and marshmallow creme in large bowl.
-
2
Combine sugar, butter, evaporated milk and salt in heavy skillet. Bring to a boil over medium heat. Cook for 6 minutes, stirring constantly.
-
3
Pour hot syrup over chocolate mixture. Stir with wooden spoon until smooth. Stir in pecans.
-
4
Spread into buttered 10x15 inch pan. Let stand until firm; cut into squares.
Nutrition Facts
Per serving
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