This rich chocolate fudge recipe is as easy to make as it is fattening!
Ingredients
- 2 cups semisweet chocolate chips
- 12 squaress German sweet chocolate , 1 ounce
- 1 jar marshmallow creme , 7 ounce
- 4.5 cups white sugar
- 2 tablespoons butter
- 1 can evaporated milk , 12 fluid ounce
- 0.13 teaspoons salt
- 2 cups chopped pecans
Instructions
-
1
Combine chocolate chips, German sweet chocolate and marshmallow creme in large bowl.
-
2
Combine sugar, butter, evaporated milk and salt in heavy skillet. Bring to a boil over medium heat. Cook for 6 minutes, stirring constantly.
-
3
Pour hot syrup over chocolate mixture. Stir with wooden spoon until smooth. Stir in pecans.
-
4
Spread into buttered 10x15 inch pan. Let stand until firm; cut into squares.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Greek Butter Cookies
These Greek cookies are a Christmas classic! Greek families give tins of these buttery cookie treats to neighbors around Christmas.
Red Velvet Cake II
This recipe makes a red cake frosted with cream cheese frosting to stand as a bright spot on your holiday table.
Art's Southern-Style Chocolate Gravy
Art Stone from Honest Biscuit in Seattle was inspired by his grandmother's version of this down-home, easy-to-make breakfast staple that's served over fluffy buttermilk biscuits. Sounds kind of funny if you've never tried it before, but one bite and you'll be hooked.