Ingredients

• 2 cups semisweet chocolate chips
• 12 , 1 ounce
• 1 , 7 ounce
• 4.5 cups white sugar
• 2 tablespoons butter
• 1 , 12 fluid ounce
• 0.13 teaspoons salt
• 2 cups chopped pecans

Instructions

1. 1 Combine chocolate chips, German sweet chocolate and marshmallow creme in large bowl.
2. 2 Combine sugar, butter, evaporated milk and salt in heavy skillet. Bring to a boil over medium heat. Cook for 6 minutes, stirring constantly.
3. 3 Pour hot syrup over chocolate mixture. Stir with wooden spoon until smooth. Stir in pecans.
4. 4 Spread into buttered 10x15 inch pan. Let stand until firm; cut into squares.

Nutrition per serving