Print: All Day Venison Pot Roast

My step-daughters always refused to eat venison, so we had to come up with creative ways to disguise it. This recipe for very tender and savory all day venison slow cooker pot roast always had them coming back for more. It wasn't until years later we revealed the truth of the roast's origins! Serve roast, vegetables, and gravy over mashed potatoes.

Prep

23 min

Cook

84 min

Servings

Difficulty

Hard

Ingredients

5 carrots , cut into 2-inch pieces
3 onions , chopped
1 cup chopped portobello mushrooms
3 pounds venison rump roast
2 garlics cloves , minced
1 tablespoon ground black pepper
1 pinch salt to taste
1 , 10.5 ounce
1 , 10.5 ounce
0.25 cups water
1 , 1.25 ounce

Instructions

1 Arrange carrots, onions, and mushrooms in a slow cooker. Rub venison roast with garlic, black pepper, and salt; place on top of vegetables.
2 Combine soup, beef broth, water, and gravy mix until gravy mix is dissolved; pour over roast. Cover slow cooker.
3 Cook on High setting until roast is very tender, 8 to 10 hours. Slice roast; serve with gravy and vegetables.

Nutrition per serving

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