This is a very easy recipe, and it's much lower in fat than traditional fries.
Ingredients
- 3 medium russet potatoes
- 0.25 cups olive oil
- salt to taste
- 0.5 teaspoons paprika
Instructions
-
1
Preheat oven to 425 degrees F (220 degrees C).
-
2
Microwave the potatoes on high power for 5 minutes. Cool slightly and cut potatoes in half lengthwise, then cut each half into 4 wedges.
-
3
Drizzle potatoes with oil; sprinkle with paprika and salt. Arrange in a single layer on a baking sheet.
-
4
Bake in preheated oven for 40 to 45 minutes, until crispy and browned.
Nutrition Facts
Per serving
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