I whipped up this s'mores fudge for a birthday present, and it was too excellent not to share! This is a great treat for your next holiday party or backyard barbecue. The amount of graham crackers and marshmallows used is based on personal preference. Feel free to experiment using more or less.
Ingredients
- 8 honeys graham crackers , crushed and divided
- 1 pound semisweet chocolate chips
- 1 can sweetened condensed milk , 14 ounce
- 0.25 cups unsalted butter
- 2 tablespoons vanilla extract
- 1 package miniature marshmallows , 10.5 ounce
Instructions
-
1
Line an 11x7-inch baking dish with parchment paper. Sprinkle 1/2 of the crushed graham crackers on the bottom of the dish. Set aside.
-
2
Melt chocolate chips, condensed milk, butter, and vanilla in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
-
3
Pour 1/2 of the melted chocolate mixture into the prepared baking dish; sprinkle 1/2 of the marshmallows over chocolate mixture. Repeat layers with remaining crushed graham crackers, chocolate mixture, and marshmallows.
-
4
Chill in the refrigerator until solid, 3 hours to overnight.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Pumpkin Coffee Cake with a Brown Sugar Glaze
This easy pumpkin coffee cake is made with canned pumpkin puree and flavored with pumpkin spice. It's topped with a sweet brown sugar glaze for a delicious fall breakfast or brunch treat. Serve it warm or at room temperature.
Meet Zucchini Bread Pancakes: The Breakfast I'm Making All Summer Long
These zucchini bread pancakes are a delicious nod to zucchini bread, rich and fluffy with warm spices and speckled with zucchini throughout. The best part is that you can have the satisfaction of zucchini bread without heating up the oven.
Overnight Eggnog French Toast
This overnight eggnog French toast is delicious, full of flavor, and so easy — it'll become a Christmas morning tradition! Needs no syrup. Whipped cream and sliced fruit like strawberries and bananas are great on top!