S'mores Fudge

Ingredients

• 8 honeys graham crackers , crushed and divided
• 1 pound semisweet chocolate chips
• 1 can sweetened condensed milk , 14 ounce
• 0.25 cups unsalted butter
• 2 tablespoons vanilla extract
• 1 package miniature marshmallows , 10.5 ounce

Instructions

1. 1

   Line an 11x7-inch baking dish with parchment paper. Sprinkle 1/2 of the crushed graham crackers on the bottom of the dish. Set aside.

2. 2

   Melt chocolate chips, condensed milk, butter, and vanilla in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

3. 3

   Pour 1/2 of the melted chocolate mixture into the prepared baking dish; sprinkle 1/2 of the marshmallows over chocolate mixture. Repeat layers with remaining crushed graham crackers, chocolate mixture, and marshmallows.

4. 4

   Chill in the refrigerator until solid, 3 hours to overnight.