Medium French Dessert Snack

S'mores Fudge

Name: S'mores Fudge
Prep time: 13 min
Cook time: 34 min
Total time: 47 min
Yield: 4 servings
Cuisine: French
Ingredients: 8 honeys graham crackers , crushed and divided; 1 pound semisweet chocolate chips; 1 can sweetened condensed milk , 14 ounce; 0.25 cups unsalted butter; 2 tablespoons vanilla extract; 1 package miniature marshmallows , 10.5 ounce

Total Time

47 min

13m prep · 34m cook

Servings

4 people

Rating

—

Difficulty

Medium

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I whipped up this s'mores fudge for a birthday present, and it was too excellent not to share! This is a great treat for your next holiday party or backyard barbecue. The amount of graham crackers and marshmallows used is based on personal preference. Feel free to experiment using more or less.

Ingredients

8 honeys graham crackers , crushed and divided
1 pound semisweet chocolate chips
1 can sweetened condensed milk , 14 ounce
0.25 cups unsalted butter
2 tablespoons vanilla extract
1 package miniature marshmallows , 10.5 ounce

Instructions

1

Line an 11x7-inch baking dish with parchment paper. Sprinkle 1/2 of the crushed graham crackers on the bottom of the dish. Set aside.
2

Melt chocolate chips, condensed milk, butter, and vanilla in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
3

Pour 1/2 of the melted chocolate mixture into the prepared baking dish; sprinkle 1/2 of the marshmallows over chocolate mixture. Repeat layers with remaining crushed graham crackers, chocolate mixture, and marshmallows.
4

Chill in the refrigerator until solid, 3 hours to overnight.