Print: 5-Ingredient Cheesy Taco Soup

Five ingredients and water is all you'll need to get this 5-ingredient cheesy taco soup on the dinner table in no time. Garnish with guacamole, sour cream, shredded cheese, jalapenos, cilantro, or whatever you like. I like to serve it with tortilla chips instead of crackers.

Prep

13 min

Cook

48 min

Servings

Difficulty

Medium

Ingredients

1 pound lean ground beef
1 , 1 ounce
1 , 15½ ounce
1 , 24 ounce
0.75 cups prepared salsa con queso dip
1.5 cups water

Instructions

1 Crumble ground beef in a soup pot over medium-high heat. Add taco seasoning packet. Cook until beef is no longer pink, about 5 minutes.
2 Drain grease and add beef mixture back to the pot. Stir in pinto beans, salsa, cheese dip, and water.
3 Bring to a boil. Reduce heat and simmer for 15 minutes. Ladle into bowls and top with toppings of choice.

Nutrition per serving

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