5-Ingredient Cheesy Taco Soup

Ingredients

• 1 pound lean ground beef
• 1 packet taco seasoning , 1 ounce
• 1 can pinto beans , 15½ ounce
• 1 jar black bean and corn salsa , 24 ounce
• 0.75 cups prepared salsa con queso dip
• 1.5 cups water

Instructions

1. 1

   Crumble ground beef in a soup pot over medium-high heat. Add taco seasoning packet. Cook until beef is no longer pink, about 5 minutes.

2. 2

   Drain grease and add beef mixture back to the pot. Stir in pinto beans, salsa, cheese dip, and water.

3. 3

   Bring to a boil. Reduce heat and simmer for 15 minutes. Ladle into bowls and top with toppings of choice.