5-Ingredient Cheesy Taco Soup
Total Time
1h 1m
13m prep · 48m cook
Servings
4 people
Rating
Difficulty
Medium
19 views

Five ingredients and water is all you'll need to get this 5-ingredient cheesy taco soup on the dinner table in no time. Garnish with guacamole, sour cream, shredded cheese, jalapenos, cilantro, or whatever you like. I like to serve it with tortilla chips instead of crackers.

Ingredients

  • 1 pound lean ground beef
  • 1 packet taco seasoning , 1 ounce
  • 1 can pinto beans , 15½ ounce
  • 1 jar black bean and corn salsa , 24 ounce
  • 0.75 cups prepared salsa con queso dip
  • 1.5 cups water

Instructions

  1. 1

    Crumble ground beef in a soup pot over medium-high heat. Add taco seasoning packet. Cook until beef is no longer pink, about 5 minutes.

  2. 2

    Drain grease and add beef mixture back to the pot. Stir in pinto beans, salsa, cheese dip, and water.

  3. 3

    Bring to a boil. Reduce heat and simmer for 15 minutes. Ladle into bowls and top with toppings of choice.

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Nutrition Facts

Per serving

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