Ingredients

• 1.5 cups brown sugar
• 1 cup butter , softened
• 2 large eggs
• 3 cups all-purpose flour
• 1.5 cups semi-sweet chocolate chips

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Beat sugar and butter together in a large bowl with an electric mixer until light and fluffier in texture. Beat in eggs, one at at time. Gradually stir in flour until well combined; fold in chocolate chips.
3. 3 Spoon dough onto a baking sheet, keeping them about 2 inches apart. Bake in the preheated oven until edges are golden brown, 10 to 15 minutes.

Nutrition per serving