These easy chocolate chip cookies are made with just 5 ingredients in 20 minutes for a delicious treat. This recipe makes 2 dozen cake-like cookies. Highly recommend eating these cookies warm!
Ingredients
- 1.5 cups brown sugar
- 1 cup butter , softened
- 2 large eggs
- 3 cups all-purpose flour
- 1.5 cups semi-sweet chocolate chips
Instructions
-
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Beat sugar and butter together in a large bowl with an electric mixer until light and fluffier in texture. Beat in eggs, one at at time. Gradually stir in flour until well combined; fold in chocolate chips.
-
3
Spoon dough onto a baking sheet, keeping them about 2 inches apart. Bake in the preheated oven until edges are golden brown, 10 to 15 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Instant Pot Bison Pasta (Pasta Bisonte)
A savory one-pot Instant Pot adaptation of my pasta with bison and veggies recipe. Top with chopped basil and shaved Parmesan, if desired.
Cajun Style Baked Sweet Potato
Tired of the same old baked sweet potato? Great for picnics and barbecues, these sweet potatoes are seasoned with a homemade herb and spice mix.
Down-Home Country Breakfast Gravy
My father's aunt used to make this gravy for breakfast every time we came to visit. It has been a staple in our family for as long as I can remember. I have tweaked it a little to suit my husband's taste but for me it's still the brown breakfast gravy I grew up with. Serve over warm biscuits.