These easy chocolate chip cookies are made with just 5 ingredients in 20 minutes for a delicious treat. This recipe makes 2 dozen cake-like cookies. Highly recommend eating these cookies warm!
Ingredients
- 1.5 cups brown sugar
- 1 cup butter , softened
- 2 large eggs
- 3 cups all-purpose flour
- 1.5 cups semi-sweet chocolate chips
Instructions
-
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Beat sugar and butter together in a large bowl with an electric mixer until light and fluffier in texture. Beat in eggs, one at at time. Gradually stir in flour until well combined; fold in chocolate chips.
-
3
Spoon dough onto a baking sheet, keeping them about 2 inches apart. Bake in the preheated oven until edges are golden brown, 10 to 15 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Smoked Chicken Thighs
Dry-rubbed chicken thighs are smoked in an electric smoker.
Herb Buttermilk Biscuits
These herb biscuits are light and fluffy with melt-in-your-mouth goodness!
Duck Jalapeño Poppers
Jalapeño stuffed with fresh duck, cream cheese, pepper Jack cheese, and wrapped in thick bacon.