These easy chocolate chip cookies are made with just 5 ingredients in 20 minutes for a delicious treat. This recipe makes 2 dozen cake-like cookies. Highly recommend eating these cookies warm!
Ingredients
- 1.5 cups brown sugar
- 1 cup butter , softened
- 2 large eggs
- 3 cups all-purpose flour
- 1.5 cups semi-sweet chocolate chips
Instructions
-
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Beat sugar and butter together in a large bowl with an electric mixer until light and fluffier in texture. Beat in eggs, one at at time. Gradually stir in flour until well combined; fold in chocolate chips.
-
3
Spoon dough onto a baking sheet, keeping them about 2 inches apart. Bake in the preheated oven until edges are golden brown, 10 to 15 minutes.
Nutrition Facts
Per serving
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