This is my favorite chocolate chip pancake recipe — it's so easy! I often make it for family and friends for a chocolaty breakfast treat. You may want to double the recipe because these soft, fluffy pancakes go quickly!
Ingredients
- 1 cup milk
- 1 large egg
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 1 tablespoon baking powder
- 0.25 teaspoons salt
- 2 tablespoons butter , melted and cooled
- 0.5 cups miniature chocolate chips
Instructions
-
1
Gather the ingredients.
-
2
Sift flour, sugar, baking powder, and salt into a separate bowl.
-
3
Whisk milk and egg together in a bowl until thoroughly combined.
-
4
Stir melted butter into the flour mixture, then whisk in milk mixture until smooth.
-
5
Fold in chocolate chips.
-
6
Heat a small nonstick skillet over low heat. Pour about 1/3 cup batter into the hot skillet and cover with a lid. Cook pancake until browned on the bottom, about 3 minutes.
-
7
Flip pancake, then cover and cook until browned on the other side, 2 to 3 minutes. Remove to a plate and repeat to make remaining pancakes.
Nutrition Facts
Per serving
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