This creamy Christmas cranberry salad can be served frozen as well as chilled.
Ingredients
- 1 pound cranberries , finely ground
- 2 cups white sugar
- 1 can crushed pineapple , 20 ounce
- 1 package miniature marshmallows , 16 ounce
- 1 cup chopped pecans , Optional
- 1 pint whipped cream , beaten stiff
Instructions
-
1
Mix cranberries and sugar together in a bowl. Cover and refrigerate, 8 hours to overnight.
-
2
The next day, beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
-
3
Remove cranberries from the refrigerator. Mix in drained pineapple, marshmallows, pecans, and whipped cream until well combined. Pour into a 3-quart dish, cover, and refrigerate or freeze for at least 1 hour before serving.
Nutrition Facts
Per serving
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