Billy's Favorite Gingerbread Spiced Coffee Syrup
This is a delightful spicy syrup that you can use to spice up coffee, tea, apple cider, you name it, it's all good! Add a tablespoon to your favorite beverage, or use it in whipped cream, or brush it on cakes. Drizzle it on yogurt, oatmeal, or pancakes - the possibilities are endless!
Ingredients
- 1 cup water
- 1 cup sugar
- 1 tablespoon honey
- 1 piece fresh ginger root , 1 inch
- 1 cinnamon stick , broken into large pieces
- 8 whole cloves
- 0.5 teaspoons whole allspice berries
- 0.5 teaspoons whole peppercorns
- 0.5 teaspoons ground nutmeg
Instructions
-
1
In a saucepan over medium-high heat, combine water, sugar, and honey. Stir in ginger, cinnamon stick, cloves, allspice, peppercorns, and nutmeg; bring to a boil. Reduce heat, cover, and simmer for 25 to 30 minutes. Let cool for 20 minutes, then strain through a fine mesh sieve, or double layer cheesecloth.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Coconut Coconut Milk Cake
This coconut cake made with coconut milk is super moist and tasty. Growing up in Brazil, this was a favorite amongst our family and friends and even converted a few into coconut lovers. Enjoy it plain, or dress it up with your favorite glaze and toasted coconut.
Tom and Jerry Batter
The Tom and Jerry drink is a holiday favorite in my family. The batter makes an excellent topping for both alcoholic cocktails as well as hot cocoa, eggnog, or warm milk for the kids. The batter can be frozen or kept in the refrigerator for several weeks.
Jicama Appetizer
This recipe is a great way to serve crunchy and refreshing raw jicama to a large group of people.