Billy's Favorite Gingerbread Spiced Coffee Syrup
This is a delightful spicy syrup that you can use to spice up coffee, tea, apple cider, you name it, it's all good! Add a tablespoon to your favorite beverage, or use it in whipped cream, or brush it on cakes. Drizzle it on yogurt, oatmeal, or pancakes - the possibilities are endless!
Ingredients
- 1 cup water
- 1 cup sugar
- 1 tablespoon honey
- 1 piece fresh ginger root , 1 inch
- 1 cinnamon stick , broken into large pieces
- 8 whole cloves
- 0.5 teaspoons whole allspice berries
- 0.5 teaspoons whole peppercorns
- 0.5 teaspoons ground nutmeg
Instructions
-
1
In a saucepan over medium-high heat, combine water, sugar, and honey. Stir in ginger, cinnamon stick, cloves, allspice, peppercorns, and nutmeg; bring to a boil. Reduce heat, cover, and simmer for 25 to 30 minutes. Let cool for 20 minutes, then strain through a fine mesh sieve, or double layer cheesecloth.
Nutrition Facts
Per serving
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