This holly berry fizz cocktail is vibrant, fragrant, and brings a sophisticated twist to your holiday celebrations with its balance of sweet and floral notes.
Ingredients
- 1 ounce pomegranate juice
- 1 ounce elderflower liqueur
- 4 ounces prosecco
- fresh pomegranate aril
- rosemary sprig , for garnish
Instructions
-
1
Add pomegranate juice and elderflower liqueur to a champagne flute. Top with prosecco, pouring gently to preserve the bubbles.
-
2
Drop in a few pomegranate arils and garnish with a sprig of rosemary.
Nutrition Facts
Per serving
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