This holly berry fizz cocktail is vibrant, fragrant, and brings a sophisticated twist to your holiday celebrations with its balance of sweet and floral notes.
Ingredients
- 1 ounce pomegranate juice
- 1 ounce elderflower liqueur
- 4 ounces prosecco
- fresh pomegranate aril
- rosemary sprig , for garnish
Instructions
-
1
Add pomegranate juice and elderflower liqueur to a champagne flute. Top with prosecco, pouring gently to preserve the bubbles.
-
2
Drop in a few pomegranate arils and garnish with a sprig of rosemary.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Aunt Mary's Delicious Bunny Cake
Aunt Mary's delicious bunny cake recipe is great to make in character pans such as Santa Claus, train, or bunny molds. Buttercream frosting is delicious, but you can use other frostings, too. Color your frosting with a desired shade of food coloring.
Butternut Squash Pizzas with Rosemary
Quick and easy pizza with roasted butternut squash and tender onions. Yum, yum, yum!
Easy Cheesecake Cookies
Easy, bite-sized cookies with cheesecake filling. They are so good and so fast and easy to make. Fun recipe to make with your kids. My 3-year-old and I always make these together!