Ingredients

• 1 pound cranberries , finely ground
• 2 cups white sugar
• 1 , 20 ounce
• 1 , 16 ounce
• 1 cup chopped pecans , Optional
• 1 pint whipped cream , beaten stiff

Instructions

1. 1 Mix cranberries and sugar together in a bowl. Cover and refrigerate, 8 hours to overnight.
2. 2 The next day, beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
3. 3 Remove cranberries from the refrigerator. Mix in drained pineapple, marshmallows, pecans, and whipped cream until well combined. Pour into a 3-quart dish, cover, and refrigerate or freeze for at least 1 hour before serving.

Nutrition per serving