Delicious buttercream frosting flavored with Nutella.
Ingredients
- 0.75 cups unsalted butter , at room temperature
- 0.75 cups chocolate-hazelnut spread , such as Nutella
- 3 cups confectioners' sugar
- 2 tablespoons heavy cream
- 1 teaspoon hazelnut extract
- 0.5 teaspoons vanilla extract
- 1 pinch salt
Instructions
-
1
Combine butter and chocolate-hazelnut spread in a large bowl and beat with an electric mixer on medium-high speed until creamy, about 2 minutes. Reduce speed to medium.
-
2
Gradually add confectioners' sugar, 1/2 cup at a time, beating well after each addition and scraping down the sides of the bowl as needed. After every 1 cup of confectioners' sugar, raise the speed of the mixer to high and beat for 10 to 20 seconds.
-
3
Add cream, hazelnut extract, vanilla, and salt. Beat until smooth.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Hearty Chicken Cacciatore Soup with Rice
Great in fall and winter, this delicious, hearty, full-flavored soup is teeming with tasty ingredients... tomatoes, chicken, vegetables, and a healthy body of rice. This is a family-favorite that I threw together. The full aroma will bring them in from outside before it's even done. Garnish with shredded Cheddar or mozzarella if desired.
Fresh Berry Coffeecake
Fresh berry coffeecake recipes like this can use fresh raspberries or fresh blackberries for this tender and delicious treat. I prefer to toast my pecans in the oven for 3 to 5 minutes to really bring out their flavor.
Seafood Sausage
Seafood sausage is a great, underrated way to take less than thrilling seafood, like some sleepy sole, and previously frozen salmon, and make something that seems far more special. The flavor is lovely, and the texture is similar to a boudin blanc, or white hot dog, if you prefer. You can brown and serve these right after they're done boiling, but I like to make them ahead of time.