Delicious buttercream frosting flavored with Nutella.
Ingredients
- 0.75 cups unsalted butter , at room temperature
- 0.75 cups chocolate-hazelnut spread , such as Nutella
- 3 cups confectioners' sugar
- 2 tablespoons heavy cream
- 1 teaspoon hazelnut extract
- 0.5 teaspoons vanilla extract
- 1 pinch salt
Instructions
-
1
Combine butter and chocolate-hazelnut spread in a large bowl and beat with an electric mixer on medium-high speed until creamy, about 2 minutes. Reduce speed to medium.
-
2
Gradually add confectioners' sugar, 1/2 cup at a time, beating well after each addition and scraping down the sides of the bowl as needed. After every 1 cup of confectioners' sugar, raise the speed of the mixer to high and beat for 10 to 20 seconds.
-
3
Add cream, hazelnut extract, vanilla, and salt. Beat until smooth.
Nutrition Facts
Per serving
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