Ingredients

• 0.75 cups unsalted butter , at room temperature
• 0.75 cups chocolate-hazelnut spread , such as Nutella
• 3 cups confectioners' sugar
• 2 tablespoons heavy cream
• 1 teaspoon hazelnut extract
• 0.5 teaspoons vanilla extract
• 1 pinch salt

Instructions

1. 1 Combine butter and chocolate-hazelnut spread in a large bowl and beat with an electric mixer on medium-high speed until creamy, about 2 minutes. Reduce speed to medium.
2. 2 Gradually add confectioners' sugar, 1/2 cup at a time, beating well after each addition and scraping down the sides of the bowl as needed. After every 1 cup of confectioners' sugar, raise the speed of the mixer to high and beat for 10 to 20 seconds.
3. 3 Add cream, hazelnut extract, vanilla, and salt. Beat until smooth.

Nutrition per serving