These whipped potatoes are a perfect complement to any meal. I add a bit of room-temperature cream cheese and a tablespoon of sour cream without telling the family. They turn out perfect, fluffy, and very tasty.
Ingredients
- 5 pounds yellow potatoes , peeled and cut into 1/2-inch cubs
- 0.25 cups butter at room temperature
- 0.25 cups cream cheese at room temperature
- 0.5 cups warm milk , or more as needed
- 1 tablespoon sour cream
- salt and ground black pepper to taste
Instructions
-
1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain and transfer to a large bowl.
-
2
Add butter and cream cheese to potatoes; beat with an electric mixer until butter is nearly melted. Add milk and sour cream; continue to beat until smooth. Season with salt and black pepper.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Oat Whole Wheat Bread
My Danish great-grandmother made a bread very similar to this oat whole wheat bread when my dad was a child. Going from memories, my dad helped me recreate her recipe. This bread is deep golden brown on the outside and moist on the inside. Everyone agrees it's delicious toasted.
Easy Garlic-Lemon Scallops
In this simple scallop recipe, large sea scallops are sautéed in butter and garlic and served with a lemon-butter sauce. They will melt in your mouth!
Catherine's Spicy Chicken Soup
This is a great recipe that you can fix to your taste! The longer it simmers the better. Top with crushed tortilla chips and shredded cheese. Enjoy!