These whipped potatoes are a perfect complement to any meal. I add a bit of room-temperature cream cheese and a tablespoon of sour cream without telling the family. They turn out perfect, fluffy, and very tasty.
Ingredients
- 5 pounds yellow potatoes , peeled and cut into 1/2-inch cubs
- 0.25 cups butter at room temperature
- 0.25 cups cream cheese at room temperature
- 0.5 cups warm milk , or more as needed
- 1 tablespoon sour cream
- salt and ground black pepper to taste
Instructions
-
1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain and transfer to a large bowl.
-
2
Add butter and cream cheese to potatoes; beat with an electric mixer until butter is nearly melted. Add milk and sour cream; continue to beat until smooth. Season with salt and black pepper.
Nutrition Facts
Per serving
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