This lovely spread will be gobbled up by children and grown-ups alike. Put it on the breakfast table during the holidays for a seasonal treat.
Ingredients
- 3.5 cups pumpkin puree
- 4.5 cups white sugar
- 1 tablespoon pumpkin pie spice
- 1 envelope unflavored gelatin , .25 ounce
Instructions
-
1
In a 2 quart saucepan, combine the pumpkin, sugar, pumpkin pie spice and gelatin; mix well.
-
2
Place over medium high heat and bring to a boil. Reduce heat and simmer, stirring constantly for 5 minutes.
-
3
Transfer to sterile containers, and chill in the refrigerator until serving.
Nutrition Facts
Per serving
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