Chocolate Trifle
Total Time
1h 44m
24m prep · 80m cook
Servings
4 people
Rating
Difficulty
Hard
19 views

This chocolate trifle has layers of brownies, chocolate pudding, and whipped topping. It's so easy to make and delicious! Folks line up for this dessert at church functions.

Ingredients

  • 1 package brownie mix , 18.25 ounce
  • 1 large egg
  • 0.75 cups water , divided
  • 0.25 cups vegetable oil
  • 1 can sweetened condensed milk , 14 ounce
  • 1 package instant chocolate pudding mix , 3.9 ounce
  • 1 container frozen whipped topping , 8 ounce
  • 1 container frozen whipped topping , 12 ounce
  • 1 bar chocolate candy , 1.5 ounce

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square glass baking pan.

  3. 3

    Combine brownie mix, egg, 1/4 cup water, and vegetable oil in a large bowl. Stir until well-blended, about 50 strokes. Spread into the prepared pan.

  4. 4

    Bake in the preheated oven until a toothpick inserted 1 inch in from the edges comes out clean, 25 to 30 minutes. Remove from the oven and let cool completely, about 30 mintues.

  5. 5

    Cut cooled brownies into 1-inch squares and set aside.

  6. 6

    Combine condensed milk, remaining 1/2 cup water, and pudding mix in a large bowl; mix until smooth. Fold in 8 ounces whipped topping until no streaks remain.

  7. 7

    Place 1/2 of the brownies in a trifle bowl or glass serving dish. Top with 1/2 of the pudding mixture, then 1/2 of the 12-ounce container of whipped topping. Repeat layers. Shave chocolate on top for garnish.

  8. 8

    Refrigerate 8 hours before serving.

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Nutrition Facts

Per serving

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