Ingredients

• 1 , 18.25 ounce
• 1 large egg
• 0.75 cups water , divided
• 0.25 cups vegetable oil
• 1 , 14 ounce
• 1 , 3.9 ounce
• 1 , 8 ounce
• 1 , 12 ounce
• 1 , 1.5 ounce

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square glass baking pan.
3. 3 Combine brownie mix, egg, 1/4 cup water, and vegetable oil in a large bowl. Stir until well-blended, about 50 strokes. Spread into the prepared pan.
4. 4 Bake in the preheated oven until a toothpick inserted 1 inch in from the edges comes out clean, 25 to 30 minutes. Remove from the oven and let cool completely, about 30 mintues.
5. 5 Cut cooled brownies into 1-inch squares and set aside.
6. 6 Combine condensed milk, remaining 1/2 cup water, and pudding mix in a large bowl; mix until smooth. Fold in 8 ounces whipped topping until no streaks remain.
7. 7 Place 1/2 of the brownies in a trifle bowl or glass serving dish. Top with 1/2 of the pudding mixture, then 1/2 of the 12-ounce container of whipped topping. Repeat layers. Shave chocolate on top for garnish.
8. 8 Refrigerate 8 hours before serving.

Nutrition per serving