This pulled chicken crockpot dinner uses a slow cooker to prepare this great twist on basic barbecue chicken. Throw the chicken breasts in frozen, and serve with baked potatoes.
Ingredients
- 6 frozens skinless , boneless chicken breast halves
- 1 bottle barbeque sauce , 12 ounce
- 0.5 cups Italian salad dressing
- 0.25 cups brown sugar
- 2 tablespoons Worcestershire sauce
Instructions
-
1
Place chicken in the slow cooker.
-
2
Mix barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce in a bowl;
-
3
Pour barbecue sauce mixture over chicken.
-
4
Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
-
5
Shred to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Boiled Chicken
This boiled chicken recipe is a wonderful basic recipe for many uses. Boiled chicken meat is called for in many other recipes.
Party Kielbasa
This awesome slow cooker or sauce pot kielbasa is made with grape jelly and ketchup. It may sound gross but it tastes good! You can substitute any cooked sausage or cocktail franks for kielbasa.
Air Fryer Cheesy Ranch Crackers
Use your air fryer and ranch dressing mix to add a little zip to your favorite cheese crackers, and give them a completely different flavor profile. The spice combinations are endless but I've found these ranch-flavored ones are always the biggest hit of the party.