This pulled chicken crockpot dinner uses a slow cooker to prepare this great twist on basic barbecue chicken. Throw the chicken breasts in frozen, and serve with baked potatoes.
Ingredients
- 6 frozens skinless , boneless chicken breast halves
- 1 bottle barbeque sauce , 12 ounce
- 0.5 cups Italian salad dressing
- 0.25 cups brown sugar
- 2 tablespoons Worcestershire sauce
Instructions
-
1
Place chicken in the slow cooker.
-
2
Mix barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce in a bowl;
-
3
Pour barbecue sauce mixture over chicken.
-
4
Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
-
5
Shred to serve.
Nutrition Facts
Per serving
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