This pulled chicken crockpot dinner uses a slow cooker to prepare this great twist on basic barbecue chicken. Throw the chicken breasts in frozen, and serve with baked potatoes.
Ingredients
- 6 frozens skinless , boneless chicken breast halves
- 1 bottle barbeque sauce , 12 ounce
- 0.5 cups Italian salad dressing
- 0.25 cups brown sugar
- 2 tablespoons Worcestershire sauce
Instructions
-
1
Place chicken in the slow cooker.
-
2
Mix barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce in a bowl;
-
3
Pour barbecue sauce mixture over chicken.
-
4
Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
-
5
Shred to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Bacon-Wrapped Water Chestnuts
These bacon-wrapped water chestnuts are simply delicious!
Grandma's Thanksgiving Noodles
Grandma made these noodles every Thanksgiving and Christmas.
One-Ingredient Sorbet
Make a healthy, no-added-sugar sorbet in mere minutes with this ingenious recipe! Use banana, strawberry, or a mixture of both! Get creative and use other frozen fruits, too.