Air-Fried Carrots with Balsamic Glaze

Ingredients

• olive oil for brushing
• 1 tablespoon olive oil
• 1 teaspoon honey
• 0.25 teaspoons kosher salt
• 0.25 teaspoons ground black pepper
• 1 pound tri-colored baby carrots
• 1 tablespoon balsamic glaze
• 1 tablespoon butter
• 2 teaspoons chopped fresh chives

Instructions

1. 1

   Brush an air fryer basket with olive oil.

2. 2

   Whisk together 1 tablespoon olive oil, honey, salt, and pepper in a large bowl. Add carrots and toss to coat. Place carrots in the air fryer basket in a single layer, in batches, if needed.

3. 3

   Cook in the air fryer at 390 degrees F (200 degrees C), stirring once, until tender, about 10 minutes. Transfer warm cooked carrots to a large bowl, add balsamic glaze and butter, and toss to coat. Sprinkle with chives and serve.