A large fluffy apple walnut muffin with a sweet, buttery topping. My jumbo muffin tin holds 1 cup per muffin, so this is scaled for my tins.
Ingredients
- cooking spray
- 1.25 cups white sugar
- 0.5 cups butter
- 1 teaspoon vanilla extract
- 0.5 teaspoons salt
- 2 large eggs
- 1.75 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons ground cinnamon
- 0.5 cups milk
- 2 cups peeled , cored and sliced apples
- 0.5 cups walnuts
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Coat the top and insides of a jumbo muffin pan with cooking spray or line with paper liners.
-
2
Beat sugar, butter, vanilla, and salt together in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Combine flour, baking powder, and cinnamon in a medium bowl; stir into egg mixture, alternately with milk, until just combined. Fold in apples and walnuts until evenly distributed. Scoop batter into the prepared muffin pan, about 3/4 full.
-
3
Make crumble: Combine sugar, flour, butter, and cinnamon in a medium bowl. Mix using a pastry blender or 2 butter knives until crumbly. Lightly sprinkle over batter.
-
4
Bake in the preheated oven until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Cover with aluminum foil if the tops start to brown too quickly. Remove muffins from the pans and cool on a wire rack.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Whole Wheat Pancakes
These are very light and tender pancakes. These pancakes are excellent with maple syrup.
Patriotic Fruit Pizza
This patriotic fruit pizza is a fun recipe for the Fourth of July holiday! Fresh fruit is a hit on desserts during the summer months! Making this dessert is as fun as eating it! This recipe feeds a lot, but the leftovers are only good a day or two.
Dirty, Dirty Rice
Learn how to make dirty rice even dirtier with this recipe. Believe it or not, the first place I ever had dirty rice was at Popeyes. I'd never been a huge fan of liver, but after trying dirty rice, I started to crave it with even more "dirt" (liver, pork, and aromatic vegetables). While the traditional method cooks the rice first before "soiling" it, here we add all the "filth" at the beginning and cook it into the rice.