These pancakes are fun and easy, especially for kids. The fruit in the pancakes go well with maple syrup. Whenever I make these, I never have any leftovers. Serve hot with maple syrup or fresh strawberries.
Ingredients
- 2 cups all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 2 eggs whites , beaten
- 1 , 15.25 ounce
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Coat two non-stick baking sheets with cooking spray.
-
2
Sift together the flour, sugar, baking soda, and salt. Gradually beat the flour mixture into the egg whites to form a batter. Evenly fold the fruit cocktail into the batter. Dollop the batter in 2 tablespoon portions onto the prepared baking pans, leaving at least 2 inches between pancakes.
-
3
Bake in preheated oven until puffed and golden brown, 10 to 15 minutes.
Nutrition Facts
Per serving
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