Fruity Pancakes

Ingredients

• 2 cups all-purpose flour
• 1 cup white sugar
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 2 eggs whites , beaten
• 1 can fruit cocktail , 15.25 ounce

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Coat two non-stick baking sheets with cooking spray.

2. 2

   Sift together the flour, sugar, baking soda, and salt. Gradually beat the flour mixture into the egg whites to form a batter. Evenly fold the fruit cocktail into the batter. Dollop the batter in 2 tablespoon portions onto the prepared baking pans, leaving at least 2 inches between pancakes.

3. 3

   Bake in preheated oven until puffed and golden brown, 10 to 15 minutes.