Ingredients

• 1 cup milk
• 1 large egg
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 tablespoon baking powder
• 0.25 teaspoons salt
• 2 tablespoons butter , melted and cooled
• 0.5 cups miniature chocolate chips

Instructions

1. 1 Gather the ingredients.
2. 2 Sift flour, sugar, baking powder, and salt into a separate bowl.
3. 3 Whisk milk and egg together in a bowl until thoroughly combined.
4. 4 Stir melted butter into the flour mixture, then whisk in milk mixture until smooth.
5. 5 Fold in chocolate chips.
6. 6 Heat a small nonstick skillet over low heat. Pour about 1/3 cup batter into the hot skillet and cover with a lid. Cook pancake until browned on the bottom, about 3 minutes.
7. 7 Flip pancake, then cover and cook until browned on the other side, 2 to 3 minutes. Remove to a plate and repeat to make remaining pancakes.

Nutrition per serving