Depression Era Corn Chowder

Ingredients

• 2 cans chicken broth , 14.5 ounce
• 2 cans whole kernel corn , 15 ounce
• 1 large white onion , diced
• 3 cups diced potatoes
• 2 cans evaporated milk , 12 fluid ounce
• 0.33 cups butter
• salt and pepper to taste

Instructions

1. 1

   In a large pot over medium heat, combine broth, corn, onion and potatoes. Bring to a boil, then reduce heat, cover and simmer 15 to 20 minutes, until potatoes are just tender.

2. 2

   Stir in evaporated milk and butter until butter is just melted. Season with salt and pepper and serve at once.