Print: 5 Minute Microwave Cornbread

This microwave cornbread literally takes me 5 minutes to get on the table —including absolutely all the steps. I'll be honest; it tastes better baked in a regular oven. But it's still pretty darn good in the microwave, and sometimes I only have 5 minutes!

Prep

14 min

Cook

11 min

Servings

Difficulty

Easy

Ingredients

0.5 cups all-purpose flour
0.5 cups cornmeal
0.5 cups milk
1 large egg
2 tablespoons white sugar
2 tablespoons vegetable oil
2 teaspoons baking powder
0.25 teaspoons salt

Instructions

1 Mix together flour, cornmeal, milk, egg, sugar, oil, baking powder, and salt in a microwave-safe glass or ceramic bowl until well combined.
2 Heat in the microwave on high until a toothpick inserted into the center comes out clean, about 3 minutes. Rotate the bowl halfway through cooking if the microwave does not have a turntable.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/5-minute-microwave-cornbread